Edible and VERY Cute Indian Village

Well, I have just dirtied up just about every dish in the kitchen and had fun doing so…thanks to an image I saw on pinterest!  I found this recipe at Christie’s blog for making teepee cone cupcakes, and decided to try it.  I am bringing it over to my friend’s dinner tomorrow.  I am hoping the kids will love them.  I didn’t do this for anything school related, however, if you are studying Indians and pilgrims, you could have the cupcake cones ready made for the students  to decorate.  The only things I did differently than the recipe at Christie’s blog is I used a large foil roaster pan instead, and I iced the bottom of the cones in addition to using the chocolate.  I couldn’t find leaf sprinkles at Wal-mart or Hobby Lobby, so I sifted through some colored ones I had and took out the pink and blue (I know ridiculous!).  Sadly, the stocker at Wal-mart told me that they had replaced the leaf sprinkles with Christmas sprinkles–and to think Thanksgiving isn’t even officially here!